Wine Enthusiast, A Perfect Storm of Disruptions Will Create a Global Champagne Shortage
National Geographic, In Macau, You Can’t Judge a Meal by the Menu
National Geographic, Flame-Controlled Fusion
National Geographic, From Paddock to Palate
National Geographic, Macau: One City, Many Flavors
Stateways, Best Practices Award Winners: Vermont Department of Liquor Control and Montana ABC Division
Edible Jersey, Never Drink Alone
Edible Jersey, A Market for Memories
Tales of the Cocktail, The Geniuses of Jalisco
Tales of the Cocktail, At Home with Patron
AFAR, Weekend Guide: Explore Nicaragua’s Coffee Culture (Jan/Feb print issue)
Tales of the Cocktail, Meet the Man Behind America’s First Craft Vermouth
National Geographic Travel, 11 Daring Dishes to Eat
Tales of the Cocktail, How a Cognac Maitre de Chai got into the Vodka Business
Tales of the Cocktail, Two Bartenders (And A Wood Sommelier) Are Pairing Cocktails With Fireplaces
Tales of the Cocktail, MACE: The Cocktail Bar Putting Spices Front and Center
Tales of the Cocktail, Three Veteran Barkeeps on the Art of Small Talk
Tales of the Cocktail, Honey Gets Hyperlocal as Craft Bars Try Urban Beekeeping
Travel + Leisure, Five Restaurants Leading Albuquerque’s Local Food Renaissance